Summary
I'VE never grown rhubarb in my life, yet at this time of the year I always seem to have an excess to get rid of, due to friends' and neighbours' effor ts.
Rhubarb seems to be one of those fruits - or to be strictly correct, vegetables - that seems to deliver in huge amounts, rather like plums at the other end of the fruit-growing season. Stewed rhubarb isn't one of those dishes that instantly makes your mouth water, but it is surprisingly tasty, and this summer pudding recipe is really just one step on from stewed rhubarb.See the full content of this document
Extract
Foolproof Summer Dessert ; Life On Sunday Food & Drink
There's no getting away from the fact that cooked rhubarb is not the most attractive colour in the world. To counteract this, my grandma used to add a few drops of green or red food colouring to the finished dish, resulting ...
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