Summary
I LOVE cooking Indian food, but sometimes the long list of ingredients needed can put me off, especially at the end of a long day.
But there's something satisfying about creating a curry from scratch, by which I mean mixing your own spices rather than using curry paste.See the full content of this document
Extract
Never hurry the lamb curry
This recipe is quick and easy to throw together, yet there are enough ingredients to make it feel like proper cooking, ...
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